Project Outputs

Publications:

To be updated…

Project Team Proof of Concept Work:

Bennion, M., Morrison, L., Shelley, R., Graham, C.T. (2021) Trace elemental fingerprinting of shells and soft tissues can identify the time of blue mussel (Mytilus edulis) harvesting. Food Control. 121, 107515.

Morrison, L., Bennion, M., Gill, S. & Graham, C.T. (2019) Spatio-temporal trace element fingerprinting of king scallops (Pecten maximus) reveals harvesting period and location. Science of the Total Environment. 697, 134121.

Bennion, M., Morrison, L., Brophy, D., Carlsson, J., Cortiñas Abrahantes, J., Graham, C.T. (2019) Trace element fingerprinting of blue mussel (Mytilus edulis) shells and soft tissues successfully reveals harvesting locations. Science of the Total Environment. 685, 50-58.

Irish Times coverage of project foundation work.